Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Employee stock purchase plan
Job Description
Encompass Health is a nationally recognized leader in inpatient rehabilitation and post-acute care, committed to providing exceptional care that transforms the lives of patients and their families. Established as a rapidly growing company with over 150 locations nationwide and a team of 36,000 dedicated professionals, Encompass Health has earned numerous accolades including being named one of the "Worlds Most Admired Companies" and securing a place on the Fortune 100 Best Companies to Work For® list. These honors affirm the organization's commitment to excellence, inclusive culture, and support-centered environment, making it an employer of choice in the healthcare sector.
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Job Requirements
- High school diploma or equivalent
- possession of a food handler's permit if required
- prior experience in institutional or therapeutic diet cooking preferred
- knowledge of food safety and sanitation procedures
- ability to work flexible shifts including weekends and evenings
- physical ability to handle kitchen tasks
- strong attention to detail
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- training in food preparation for therapeutic diets
- recent institutional cooking experience and/or exposure to special function cooking are desirable
- familiarity with all H.A.C.C.P. and food safety guidelines
- flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- follow menus, recipes, and oral instructions in the preparation of various foods
- serve appropriate portion sizes based on menu specifications
- plan timing of preparation of the food to ensure food satisfaction
- ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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