Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a respected casual Italian dining establishment located in Colorado Springs, CO. Known for its relaxed and comfortable atmosphere, Biaggi's offers an extensive menu highlighting traditional Italian cuisine prepared with fresh, high-quality ingredients. The restaurant prides itself on its house-made and imported pastas, soups, salads, pizzas, seafood, steaks, and desserts, all crafted in scratch kitchens to create a delightful and authentic dining experience for every guest. Biaggi's commitment to excellence extends beyond its food to its welcoming environment and dedication to customer satisfaction, making it a favorite destination for locals and visitors seeking genuine Italian flavors. The... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation in a scratch kitchen
- Ability to follow recipes including measuring weighing and mixing ingredients
- Ability to read and speak English
- Ability to multitask and remain calm and professional in a fast paced environment
- Flexibility to work weekends evenings and holidays
- High level of stamina to work on feet for extended periods
- Ability to push pull reach bend stoop and frequently lift up to 50 lbs
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- Must be able to follow recipes including measuring weighing and mixing ingredients
- Ability to read and speak English
- Ability to multitask and remain calm and professional in a fast paced environment
- Flexibility to work weekends evenings and holidays
- High level of stamina to work on feet for extended periods
- Must be able to push pull reach bend stoop and frequently lift up to 50 lbs
Job Duties
- Ensuring ingredients and final products are fresh
- Ensuring all food and other items are stored properly
- Following recipes including measuring weighing and mixing ingredients
- Following prep lists
- Labeling and stocking all ingredients on shelves to be organized and accessible
- Preparing ingredients for cooking by washing and chopping vegetables cutting meat etc
- Operating equipment following safety standards
- Baking grilling steaming and broiling meats vegetables fish poultry and other foods
- Presenting garnishing and arranging final dishes
- Handling and storing ingredients and food
- Maintaining food safety and sanitation standards
- Cleaning and sanitizing work areas equipment and utensils
- Executing opening and closing procedures
- Setting up workstations with required ingredients and equipment
- Monitoring station inventory levels and restocking as needed
- Operating kitchen equipment such as broilers ovens grills fryers mixers food processors etc
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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