Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Job Description
St. Luke's University Health Network is a renowned healthcare institution that takes pride in the skills, experience, and compassion of its employees. With a strong dedication to its mission, St. Luke's focuses on providing excellent care for the sick and injured, educating healthcare professionals such as physicians and nurses, and improving access to healthcare services across the communities it serves, regardless of a patient's ability to pay. The network emphasizes a collaborative and supportive work environment where employees are considered the organization's most valuable asset. Each staff member contributes to ensuring the quality, safety, and effectiveness of healthcare delivery, making... Show More
Job Requirements
- High school graduate or equivalent preferred
- Previous cooking experience preferably in hospital or restaurant environment
- Effective communication skills in English
- Ability to follow recipes and portion control
- Physical ability to perform duties including walking standing sitting lifting carrying pushing and pulling weights up to 50 lb
- Ability to hear normal conversation and have general peripheral vision
- Willingness to maintain cleanliness and sanitation standards
- Availability to work scheduled service periods
Job Qualifications
- High school graduate or equivalent preferred
- Previous cooking experience preferably in hospital or restaurant environment
- Effective communication skills in English
- Ability to follow recipes and maintain food quality standards
- Experience with food sanitation and safety practices
- Ability to work collaboratively in a team environment
Job Duties
- Prepares all foods ensuring readiness for scheduled service periods in the proper amounts needed ensuring quality quantity and presentation
- Ensures all foods are served at proper temperature and merchandised to enhance product quality
- Follows recipes to prepare foods in proper amounts and portion sizes for service
- Reviews menu items with staff regarding content and method of service
- Alerts staff to any menu changes in time for necessary action
- Reviews menus to ensure proper preparation and forecasting for service periods
- Discusses next day’s service with staff and alerts to changes or special requirements
- Assists with general sanitation including cleaning equipment wiping walls dish room duties and trash removal
- Maintains cleanliness of work area at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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