Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Affordable medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) Plan
Employee stock purchase plan

Job Description

Encompass Health is a leading national inpatient rehabilitation provider dedicated to delivering exceptional care and improving patient outcomes across the United States. With over 150 locations and a team of 36,000 passionate professionals, Encompass Health has consistently earned prestigious accolades such as being named one of the "Worlds Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award. This reputation reflects the company’s commitment not only to patient care but also to fostering an inclusive, supportive, and growth-oriented work environment for its employees.\n\nThe role we are offering is for a skilled cook who is passionate about... Show More

Job Requirements

  • High school diploma or equivalent
  • experience in institutional or therapeutic diet cooking
  • valid food handler's permit if required by state or county
  • knowledge of food safety and HACCP guidelines
  • ability to work flexible shifts including weekends and nights
  • good communication and teamwork skills

Job Qualifications

  • Possession of a food handler's permit if required
  • training in food preparation for therapeutic diets
  • recent institutional cooking experience or exposure to special function cooking
  • familiarity with HACCP and food safety guidelines
  • flexible availability to work weekdays, weekends, evenings, or night shifts

Job Duties

  • Apportion servings according to menu combinations or orders for patients
  • follow menus, recipes, and oral instructions in the preparation of various foods
  • serve appropriate portion sizes based on menu specifications
  • plan timing of preparation of the food to ensure food satisfaction
  • ensure satisfaction regarding taste, texture, temperature and appearance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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