Cook

Fontana, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Free Bowling

Dollar arcade play

20% off Events

50% off Food & Beverages

Job Description

Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 venues across North America. The company specializes in providing unique experiential offerings including bowling, amusement parks, water parks, and family entertainment centers. Lucky Strike Entertainment is proud to own the Professional Bowlers Association, the premier bowling league with a vast global fanbase. With such a rich history and expansive reach, we strive to create fun, engaging, and memorable experiences for guests of all ages. Our diverse entertainment platforms put us at the forefront of the industry, combining the excitement of games and attractions... Show More

Job Requirements

Must be at least 18 years of age to comply with California Child Labor Laws
Ability to work flexible schedule including evenings, weekends, and holidays
Must have reliable transportation
Ability to comply with uniform policies
Safety-oriented mindset to comply with food preparation regulations
Exceptional customer service skills
Ability to resolve questions and issues positively and professionally
Ability to follow directions, multitask, and work both independently and as part of a team
Ability to safely use kitchen equipment
Ability to keep kitchen areas neat and organized
Ability to safely use knives and other food preparation tools

Job Qualifications

High school diploma or equivalent (optional)
Well-developed interpersonal skills
Commitment to great guest service
1+ year of culinary work experience preferred but not required

Job Duties

Greet guests in a fun and inviting manner
Perform opening and closing procedures related to the assigned Food & Beverage location
Plan and prepare food based on core menu manual specifications
Observe proper use of all cooking and preparation equipment
Perform food preparation including chopping, slicing, dicing, mixing
Practice safety procedures when working with sharp objects
Ensure food products meet consistency and presentation standards
Expedite food items efficiently to maintain productivity
Work proficiently on both hot and cold lines
Assist colleagues to prevent customer service delays

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: