Cook

Peoria, AZ, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $20.00 - $24.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Flexible Schedule

Job Description

PopStroke is a pioneering entertainment and hospitality brand that has transformed the traditional concept of mini-golf into a vibrant, modern pastime. With its innovative technology and custom-designed courses, PopStroke creates an enjoyable and innovative atmosphere that appeals to guests of all ages and skill levels. Currently operating 19 locations across Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, PopStroke is rapidly expanding, dedicated to delivering an unparalleled entertainment and culinary experience at each venue. The company's growth reflects its commitment to excellence in hospitality and guest satisfaction, making it a prominent name in the recreational and foodservice industry.

PopStroke... Show More

Job Requirements

Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time
must be able to lift, carry, push and pull up to 40 lbs
must be able to lift and carry heavy trays and multiple plates from the kitchen to tables
must be able to safely use a ladder

Job Qualifications

Previous experience as a cook in a high-volume environment
strong knowledge of various cooking methods and techniques
must be available to work weekends and holidays
excellent communication and teamwork skills
ability to safely operate kitchen equipment
must be able to stand and walk for long periods of time, and lift and carry up to 40 lbs

Job Duties

Ensure the highest quality of culinary services for our guests
quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards
follow established portion control procedures to minimize food waste and maximize profitability
accurately utilize technology to recognize and complete food ticket orders
maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment
assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies
collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals
assist with dishwashing and food prep duties as needed
maintain a high degree of standards in cleanliness and sanitation at all times
follow all safety procedures
execute opening and closing procedures
remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area
other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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