Cook

Madison, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Work Schedule

Flexible

Benefits

Competitive starting wage

flexible scheduling

Career advancement opportunities

meal discounts

Eligibility for paid vacation

Eligibility for Health Insurance

Eligibility for 401k

Job Description

Ancho & Agave is a vibrant and passionate restaurant establishment specializing in authentic Mexican cuisine, located in Middleton, WI. Known for its commitment to fresh, high-quality ingredients and a fun, casual dining experience, Ancho & Agave is a beloved favorite for those who crave vibrant flavors and a welcoming atmosphere. The restaurant prides itself on bringing together traditional Mexican dishes like tacos, burritos, and enchiladas prepared in scratch kitchens by a dedicated culinary team. The restaurant’s focus on quality ingredients, refreshing beverages, and creating a lively environment makes it a unique and cherished destination for food lovers in the area.Show More

Job Requirements

High school diploma or equivalent
Prior experience in food preparation in a scratch kitchen
Ability to follow detailed recipes
Ability to communicate effectively in English
Ability to work flexible hours including weekends, evenings and holidays
Physical ability to stand for long periods and lift up to 50 lbs
Punctuality and reliability
Positive attitude and team-oriented mindset

Job Qualifications

Prior experience in food preparation in a scratch kitchen
Must be able to follow recipes, including measuring, weighing and mixing ingredients
Ability to read and speak English
Ability to multitask and remain calm and professional in a fast-paced environment
Flexibility to work weekends, evenings and holidays
High level of stamina to work on feet for extended periods
Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs

Job Duties

Ensuring ingredients and final products are fresh
Ensuring all food and other items are stored properly
Following recipes, including measuring, weighing and mixing ingredients
Following prep lists
Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc
Operating equipment following safety standards
Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
Presenting, garnishing and arranging final dishes
Handling and storing ingredients and food
Maintaining food safety and sanitation standards
Cleaning and sanitizing work areas, equipment and utensils
Executing opening and closing procedures
Setting up workstations with required ingredients and equipment
Monitoring station inventory levels
Restocking as needed
Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: