Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training opportunities
Employee assistance program
Flexible spending account
Job Description
The Providence VA Medical Center is a renowned healthcare institution dedicated to serving veterans with comprehensive medical and support services. Located in Providence, this medical center is committed to delivering high-quality care and fostering a supportive working environment for its staff. The Nutrition and Food Service department plays a vital role in ensuring patients receive nutritious, well-prepared meals that meet their specific dietary needs. This department is staffed by dedicated professionals who understand the importance of food in patient recovery and overall wellness. The Providence VA Medical Center is recognized for blending advanced medical practices with compassionate care tailored to... Show More
Job Requirements
- Evidence of training or experience in cooking or food service
- Ability to perform physical tasks including lifting up to 40 pounds
- Capability to work in environments with temperature extremes
- Willingness to wear proper protective equipment including hair covering and gloves
- Availability to work full-time at 40 hours per week
- Ability to handle potentially hazardous cleaning chemicals safely
- Capacity to work in a noisy, busy kitchen environment with exposure to steam and cooking odors
Job Qualifications
- Experience in food preparation or cooking
- Ability to follow detailed instructions and specifications
- Knowledge of kitchen safety and sanitation practices
- Dexterity and manual skills to operate kitchen tools and equipment
- Ability to work independently with minimal supervision
- Good communication and teamwork skills
Job Duties
- Prepare and cook food according to dietary specifications
- Ensure cleanliness and sanitation in food preparation areas
- Handle kitchen equipment and utensils safely
- Follow safety protocols to prevent accidents and injuries
- Work collaboratively with food service team members
- Operate in compliance with hospital and food safety regulations
- Manage stock and supplies as instructed
Job Qualifications
Experience
No experience required
Job Location
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