Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
shift meal discounts
Guest meal discounts
Job Description
Red Lobster is a renowned American casual dining restaurant chain specializing in seafood. Established over fifty years ago, it started as a family-owned restaurant with a dedicated vision to provide people with a unique connection to seafood and coastal culinary experiences. Today, Red Lobster boasts over 500 locations and has expanded significantly while maintaining the core values and passion that began its journey. The chain is not just a place to eat; it stands as a community pillar where customers feel welcomed like family, enjoying their favorite meals and celebrating memorable moments. Red Lobster prides itself on fostering an inclusive,... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capacity to stand for 8 to 12 hour shifts
- Ability to work well in a team with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent
- Prior experience in a cooking or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines accurately
- Strong teamwork and communication skills
- Ability to multitask and maintain attention to detail in a fast-paced environment
Job Duties
- Set up and stock preparation and line stations
- Clean, sanitize, and organize kitchen area, equipment, and utensils
- Check ingredient quality and freshness
- Prepare, season, and cook foods according to recipes, specified amounts, and portion control systems
- Inspect food preparation and serving areas as well as utensils and equipment to ensure compliance with food safety and sanitation practices
- Substitute or assist other cooks and kitchen positions during peak periods
Job Qualifications
Experience
No experience required
Job Location
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