Cook

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Job Description

Marcus Theatres is a renowned entertainment company specializing in providing exceptional movie-going experiences across its multiple locations. Established with a focus on customer satisfaction and high-quality service, Marcus Theatres has grown to become a leader in the cinema industry. The company values a welcoming atmosphere, innovative technology, and excellent food and beverage options to complement the movie experience. As part of its commitment to delivering superior service, Marcus Theatres offers exciting career opportunities within its food and beverage division, where employees play a vital role in enhancing the overall guest experience through quality culinary offerings and outstanding hospitality.

The ... Show More

Job Requirements

Flexible and accessible work schedule that includes late evenings, weekends and holidays as dictated by business needs
Ability to work in a high-volume, fast-paced, team environment
Ability to read tickets to produce orders
Ability to handle kitchen equipment and food items
Have a passion for delivering unparalleled hospitality and high quality food & service
Positive attitude with excellent communication skills
Some exposure to the food & beverage industry preferred
Assist in control of food waste

Job Qualifications

Opened to all applicants
Some exposure to the food & beverage industry preferred
Ability to work in a high-volume, fast-paced, team environment
Passion for delivering unparalleled hospitality and high quality food & service
Positive attitude with excellent communication skills
Ability to read tickets to produce orders
Ability to handle kitchen equipment and food items
Assist in control of food waste

Job Duties

Prepare and cook all food items according to recipe specifications in a timely manner
Correctly store food, properly rotate and date
Maintain sanitary standards, before, during, and after service including a high level of cleanliness, sanitation and personal hygiene
Determine inventory of food items and amounts needed for service expected
Set up equipment needed for preparation prior to service
Maintain high quality level of food production and presentation
Responsible for set up station, breakdown, and all necessary advance prep
Properly label and put away all food that has not been served during a shift
Make sure coolers are cleaned, organized and locked after work if finished
Be able to perform and fill out duties as laid out on checklists and prep sheets
Perform other such duties as may be assigned Kitchen Manager or General Manager

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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