Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Hilton Garden Inn Shreveport is a proud member of the Hilton family of hotels, renowned worldwide for delivering exceptional hospitality and unparalleled guest experiences. As a reputable hotel brand, Hilton Garden Inn focuses on providing a comfortable yet dynamic environment where both business and leisure travelers find convenience and warmth during their stay. Located in the heart of Shreveport, this hotel serves as a preferred destination for travelers seeking modern amenities, excellent service, and a welcoming atmosphere. The hotel features a full-service restaurant and caters to a variety of events, ensuring guests have access to quality dining experiences in a... Show More
Job Requirements
- High school graduate or equivalent
- Minimum one year hospitality or restaurant food service experience required
- Able to work with little or no supervision
- Read write and verbally communicate effectively and professionally with other business departments guests and vendors
- Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
Job Qualifications
- High school graduate or equivalent
- Minimum one year hospitality or restaurant food service experience required
- Able to work with little or no supervision
- Read write and verbally communicate effectively and professionally with other business departments guests and vendors
- Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
Job Duties
- Plan and prepare various food items and meals for hotel restaurant and catering functions following proper food handling and safety guidelines
- Understand food cost and portion control without sacrificing quality
- Assist with quality and presentation issues cleanliness and organization of the kitchen and the restaurant when necessary
- Accommodate guests special requests
- Maintain clean work area practicing a clean as you go policy
- Assist with inventory ordering and receiving of all Food & Beverage items as directed
- Assist with any reports as required including inventory food costs beverage costs etc
- Maintain sanitation and safety standards with anyone entering the kitchen area
- Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction
- Follow up on menu items and cost any special menu requests
- Assist with training and monitoring kitchen personnel in the performance of their duties as necessary
- Support environmental commitments by having the knowledge skills and values to be a leader in the global goal of greening the hospitality industry
- Watch for safety hazards and report them immediately to your Department Supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.