Cook

Temecula, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $16.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Flexible spending account

Dependent Care Assistance

Health savings account

Dental Insurance

Vision Insurance

Life insurance

accidental insurance

Paid Time Off

Paid holidays

Employee assistance program

401k plan

Job Description

New Vista is a renowned behavioral health organization committed to providing compassionate care to adults and seniors facing complex mental health challenges. Located in Cincinnati, Ohio, New Vista operates several premier healthcare centers, including Blue Ridge Vista, a premier Behavioral Health Hospital where the focus is on holistic healing and restoring stability to those in need. The organization prides itself on fostering an environment that promotes hope, peace of mind, and healing through a blend of clinical treatment, group therapy, and supportive services. Their mission is to inspire hope, restore peace of mind, and heal lives, which they achieve by... Show More

Job Requirements

A high school diploma or equivalent
Must be 21 years of age or older
Specialized training in food service preferred
Ability to successfully complete an approved sanitation and safety course
Ability to follow time schedules for meal preparation and serving
A neat, clean, well-groomed appearance
General knowledge and understanding of nutrition
Written and oral communication skills
Knowledge of quantity food production and serving techniques and food safety/sanitation procedures
Ability to interact positively with clients, team members, and the public

Job Qualifications

High school diploma or equivalent
Specialized training in food service preferred
Ability to successfully complete an approved sanitation and safety course
General knowledge and understanding of nutrition
Written and oral communication skills
Knowledge of quantity food production and serving techniques and food safety/sanitation procedures
Ability to interact positively with clients, team members, and the public

Job Duties

Maintain established meal times by having all items prepared on time
Maintain all necessary records and documentation
Label, date, cover, and store all food items properly
Control food and material waste
Have knowledge of and ensure compliance with all sanitary and food preparation procedures
Record refrigerator and freezer temperatures and take corrective action if temperatures are incorrect
Clean and monitor all kitchen and food preparation equipment to ensure proper working order and quality
Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items
Assist Executive Chef in assigned duties related to kitchen operations
Create a clean, comfortable, and safe environment and ensure that the highest quality of nutritional care is delivered
Follow facility procedures and regulatory standards for safety and sanitation
Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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