Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus
Job Description
HMSHost is a leading global provider of restaurateur and food and beverage services for travelers. With a strong presence in airport, travel plaza, and resort locations, HMSHost focuses on delivering a wide variety of dining experiences catering to the needs of millions of customers each year. This company is renowned for its commitment to exceptional customer service, diverse culinary offerings, and dedication to employee development and well-being. By providing opportunities in fast-paced, dynamic environments, HMSHost attracts individuals passionate about food service and hospitality. HMSHost values inclusivity and diversity, operating as an equal opportunity employer and maintaining a drug-free workplace. Employees... Show More
Job Requirements
- Food preparation skills
- Knowledge of HACCP standards
- Minimum of 1 year of related cooking experience
- Experience in high volume or fast casual dining preferred
- Ability to speak, read and comprehend instructions
- Ability to lift and/or move up to 40 pounds
- Ability to stand, bend, twist
- Frequent use of hands in water and with chemical solutions
- Comfortable working with sharp knives, utensils and hot plates
- Ability to work in hot environments
Job Qualifications
- Requires a minimum of 1 year of closely related cooking experience
- Food knowledge pertaining to soups, saute, broiler, fry and pantry
- Ability to speak, read and comprehend instructions and policy documents
- Comfortable conversing with individuals for effective communication
- Knowledge of HACCP standards
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Communicates ticket times and potential problems to management and servers as necessary
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment
- Measures and mixes ingredients
- Stocks, dates, rotates, and checks temperature of product
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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