Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,280.00 - $49,254.00
Work Schedule
Standard Hours
Benefits
pension
maternity leave
Paid State Holidays
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Job Description
The Department of Human Services (DHS) in Arkansas is a pivotal government organization dedicated to improving the lives of the state's most vulnerable populations. Serving Arkansans of all ages, DHS is committed to ensuring the safety, care, and well-being of its citizens through numerous programs and services. This includes the oversight of child care centers and nursing homes to ensure they meet health and safety standards. The department prides itself on fostering a supportive work environment where employees are valued for their contributions to the community. Working at DHS is more than just a job; it's an opportunity to make... Show More
Job Requirements
- Previous kitchen or cooking experience
- must obtain and maintain ServSafe Food Certification within six months of hire
Job Qualifications
- Previous kitchen or cooking experience
- ability to follow recipes and cooking instructions accurately
- basic knowledge of cooking techniques, food preparation, and kitchen sanitation
- strong attention to detail in food preparation and quality control
- ability to maintain cleanliness and safety in the kitchen
- good communication skills for working with other kitchen staff
- must obtain and maintain ServSafe Food Certification within six months of hire
Job Duties
- Prepare meals and snacks according to standardized recipes and menu plans
- ensure food is cooked to the proper temperature and quality standards
- clean and maintain cooking equipment, utensils, and workstations
- monitor food inventory and inform supervisors when supplies are low
- interact with visitors, handle or relay complaints to managers, and assist visitors with special needs
- perform food preparation duties including preparing food commodities, calculating needed amounts of goods, ensuring accurate measurements of recipe quantities, labeling and storing leftover items, and ordering weekly supplies
- assist with portioning and plating meals for service
- follow food safety regulations regarding food storage, handling, and cleanliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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