Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Professional Development
Job Description
The Club at Forest Ridge, located in Broken Arrow, Oklahoma, is an upscale golf club renowned for its exceptional dual restaurant concept that combines both casual and fine dining experiences. This prestigious establishment prides itself on delivering top-quality food and service to its esteemed members and guests in a beautiful and welcoming environment. The Club at Forest Ridge has established itself as a premier destination where leisure and luxury blend seamlessly, offering visitors not just a place to dine but a memorable culinary experience within the scenic setting of a golf club. The club prioritizes creating a positive atmosphere for... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years relevant culinary experience
- Required open availability to work flexible shifts including early mornings nights weekends and holidays
- Valid Food Handler's permit or ability to obtain upon hire
- Ability to stand for extended periods and lift up to 50 pounds
- Strong communication skills
- Ability to follow instructions and work in a team environment
- Physical stamina and dexterity
- Attention to detail and commitment to food safety and sanitation standards
Job Qualifications
- Minimum of two years of proven experience as a Line Cook in a high-volume upscale restaurant hotel or country club setting
- Required open availability to work flexible schedule including early mornings nights weekends and holidays
- Strong knife skills and proficiency with various cooking methods including grilling sauteing frying and roasting
- Current Food Handler's permit or certification ServSafe preferred or ability to obtain upon hire
- Ability to work well under pressure manage multiple tasks simultaneously and maintain a calm positive professional demeanor
- Must be able to stand for extended periods and occasionally lift and move up to 50 pounds
- Strong multi-tasking skills
- Team player
- Accuracy and speed in executing assigned tasks
Job Duties
- Execute all dishes according to standardized club recipes presentation guidelines and quality standards for both casual and upscale restaurants
- Efficiently set up stock and maintain designated cooking stations to ensure readiness for service
- Perform basic prep work including washing chopping marinating and portioning ingredients
- Monitor food quality during preparation and cooking to ensure consistency in taste temperature and presentation
- Work quickly and accurately during peak hours to ensure timely delivery of food orders
- Plate and garnish food items attractively adhering to club presentation standards
- Collaborate with kitchen and serving staff to maintain smooth flow of service and clear communication
- Follow instructions from Executive Chef or Sous Chef promptly and accurately
- Assist with inventory control including rotation labeling and storage of food products
- Adhere strictly to all health sanitation and safety regulations including HACCP protocols
- Maintain a clean organized and sanitary work area including cleaning equipment at shift end
- Report equipment malfunctions or health safety concerns to management immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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