Corner Bakery Cafe

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.00
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Benefits

Health Insurance
Paid Time Off
employee discount

Job Description

Corner Bakery Cafe is a well-established restaurant chain renowned for its fresh, made-from-scratch menu items including bakery goods, sandwiches, salads, and beverages. As a fast-casual dining destination, Corner Bakery Cafe offers a warm and inviting atmosphere where customers can enjoy high-quality food prepared with care and attention to detail. The cafe prides itself on using fresh ingredients to create flavorful dishes that cater to a variety of tastes and dietary needs. With multiple locations, the company fosters a team-oriented environment where employees are valued and encouraged to grow professionally. This opportunity to join Corner Bakery Cafe offers a chance to... Show More

Job Requirements

  • high school diploma or equivalent or in pursuit of same
  • must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC)
  • state foodhandler card or ServSafe certification as applicable
  • preferably a minimum of 3 months' work experience in a food preparation facility
  • restaurant or retail environment preferred
  • must be able to understand English (read/speak/write)

Job Qualifications

  • high school diploma or equivalent or in pursuit of same
  • state foodhandler card or ServSafe certification as applicable
  • preferably a minimum of 3 months' work experience in a food preparation facility
  • restaurant or retail environment preferred
  • ability to understand English (read/speak/write)

Job Duties

  • uses oven and stove to prepare food
  • cleans produce
  • prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit
  • ability to understand and follow food and knife safety procedures
  • assists with receiving deliveries and ingredients, stocking ingredients and rotating product
  • deep cleaning
  • must keep track of waste items and maintain specified food portions
  • maintains consistent familiarity with new and current recipes
  • uses recipe builders and spec details provided daily to ensure consistency of product served
  • custodial as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location