Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
Health Insurance
Paid Time Off
employee discount
Job Description
Corner Bakery Cafe is a well-established restaurant chain renowned for its fresh, made-from-scratch menu items including bakery goods, sandwiches, salads, and beverages. As a fast-casual dining destination, Corner Bakery Cafe offers a warm and inviting atmosphere where customers can enjoy high-quality food prepared with care and attention to detail. The cafe prides itself on using fresh ingredients to create flavorful dishes that cater to a variety of tastes and dietary needs. With multiple locations, the company fosters a team-oriented environment where employees are valued and encouraged to grow professionally. This opportunity to join Corner Bakery Cafe offers a chance to... Show More
Job Requirements
- high school diploma or equivalent or in pursuit of same
- must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC)
- state foodhandler card or ServSafe certification as applicable
- preferably a minimum of 3 months' work experience in a food preparation facility
- restaurant or retail environment preferred
- must be able to understand English (read/speak/write)
Job Qualifications
- high school diploma or equivalent or in pursuit of same
- state foodhandler card or ServSafe certification as applicable
- preferably a minimum of 3 months' work experience in a food preparation facility
- restaurant or retail environment preferred
- ability to understand English (read/speak/write)
Job Duties
- uses oven and stove to prepare food
- cleans produce
- prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit
- ability to understand and follow food and knife safety procedures
- assists with receiving deliveries and ingredients, stocking ingredients and rotating product
- deep cleaning
- must keep track of waste items and maintain specified food portions
- maintains consistent familiarity with new and current recipes
- uses recipe builders and spec details provided daily to ensure consistency of product served
- custodial as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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