Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
Professional development opportunities
Retirement Plan
Job Description
Eggs Up Grill is a beloved restaurant chain known for its commitment to providing wholesome, genuine hospitality and serving delicious, high-quality food every day. Their mission focuses on delivering Real Service for Real People, embracing values of authenticity, friendliness, and making every guest feel like part of the family. Each location serves as a welcoming hub for the whole neighborhood, aiming to create a warm and inviting atmosphere for all customers. Eggs Up Grill prides itself on its team-oriented culture where great service, teamwork, and a positive attitude are paramount to the dining experience. Operating with a dedicated team in... Show More
Job Requirements
- Proven cooking experience, including experience as a line chef or prep cook
- familiarity and fluency in kitchen terminology
- excellent understanding of various cooking methods, ingredients, procedures, and equipment
- accuracy and speed in executing assigned tasks
- familiarity with industry best practices
- willingness to pursue ServSafe certification is a plus
Job Qualifications
- Proven cooking experience, including experience as a line chef or prep cook
- familiarity and fluency in kitchen terminology
- excellent understanding of various cooking methods, ingredients, procedures, and equipment
- accuracy and speed in executing assigned tasks
- familiarity with industry best practices
- willingness to pursue ServSafe certification is a plus
Job Duties
- Set up and stock stations with all necessary supplies
- prepare food for service
- cook menu items in cooperation with the rest of the kitchen staff
- clean up station and kitchen
- stock inventory appropriately
- ensure that food comes out at high quality and in a timely fashion
- comply with nutrition and sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and customers
- complete temperature logs and checklists for daily and weekly cleaning and maintenance tasks
- participate in all roles in the kitchen as required, including as dishwasher when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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