Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
flexible spending accounts
Employee assistance program
Job Description
Morrison Healthcare is a prominent national food and nutrition services company renowned for supporting more than 1,000 hospitals and healthcare systems across 46 states in the United States. Many of these hospitals and systems have been recognized on the U.S. News & World Report's list of Top Hospitals and Health Systems. With over 70 years of experience, Morrison Healthcare combines culinary artistry with nutritional science and operational excellence to transform healthcare dining into a positive and nutritious experience for patients, visitors, and staff. The company employs more than 31,000 professional foodservice team members, including 1,600 registered dietitians and 1,200 executive... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including day shifts and some weekends
- Must be able to perform physical tasks including standing for extended periods
- Must comply with all health and safety regulations
- Must be able to follow instructions and work as part of a team
- Must have reliable transportation to the Tennova Clarksville location
- Must be able to pass any required background checks and medical screenings
Job Qualifications
- No prior experience is required
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and handling procedures
- Ability to operate kitchen equipment safely
- Strong commitment to cleanliness and workplace safety
- Good interpersonal skills to maintain positive working relationships
- Ability to follow company policies and procedures
- Willingness to attend in-service and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including safety measures for handling knives, hot pans, and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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