Cook

Spokane, WA, USA|

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

Highly competitive wages

Full-time jobs

Paid training

employee meal program

Shoe reimbursement

Public transportation reimbursement

Paid Time Off

Retirement Plan

medical benefits

Basic Life and AD&D insurance

Voluntary insurance plans

Employee assistance program

Career development opportunities

Job Description

SSP America is a leading global operator of food and beverage outlets in travel locations such as airports, train stations, and motorway service areas. The company specializes in providing a diverse range of dining experiences to travelers, including quick-service restaurants, casual dining, and coffee shops, catering to a broad demographic of customers. Operating across multiple continents, SSP America is dedicated to delivering high-quality food and excellent customer service in vibrant, fast-paced environments where efficiency and hospitality are paramount.

The company prides itself on its unique work environment and commitment to fostering a positive and inclusive culture for its employees. Wit... Show More

Job Requirements

High school diploma or equivalent
Ability to follow detailed food preparation processes
Experience working in fast-paced kitchen environments is preferred
Ability to maintain proper food handling and safety standards
Strong organizational skills
Ability to stand for extended periods
Willingness to work flexible hours, including weekends and holidays

Job Qualifications

High school diploma or equivalent preferred
Previous experience in food preparation or culinary arts is a plus
Ability to work effectively in a fast-paced environment
Strong attention to detail
Good communication and teamwork skills
Basic knowledge of food safety and hygiene practices

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisition and stock all required food, paper products, and condiments
Handle, store, and rotate all products properly
Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
Maintain stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, ongoing, and closing checklists as required
Take responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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