Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
8 holidays
3 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
Vacation and Health and Wellness Paid Time Off
Job Description
The Branches of Framingham, a part of Benchmark Senior Living, is a well-respected senior living community dedicated to providing exceptional care and a warm, welcoming environment for its residents. Benchmark Senior Living is recognized for its commitment to fostering growth, connection, and well-being among its associates and residents alike. As a reputable company in the senior living industry, Benchmark prides itself on its supportive culture and its dedication to making a positive impact in the lives of seniors through quality services and compassionate care.
Benchmark Senior Living offers an excellent opportunity for those seeking a part-time cook position... Show More
Benchmark Senior Living offers an excellent opportunity for those seeking a part-time cook position... Show More
Job Requirements
- High school diploma or equivalent
- Culinary arts training preferred
- 2 years of dietary experience
- Must have knowledge of dietary procedures as well as related laws, regulations, and guidelines pertaining to food service operations
- Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- Be able to lift up to 50 lbs
- This is primarily a standing position, may need to stand in one place for extended periods of time
Job Qualifications
- High school diploma or equivalent
- Culinary arts training preferred
- Minimum of 2 years dietary experience
- Knowledge of dietary procedures and related laws, regulations, and guidelines pertaining to food service operations
- Leadership ability
- Willingness to work harmoniously with and supervise professional and non-professional personnel
- Ability to maintain a positive attitude and work ethic
- Good communication skills
Job Duties
- Assures all dietary procedures are followed
- Must be able to operate all kitchen equipment safely and effectively including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
- Assists in establishing food production line to ensure meals are prepared on time
- Represents the community with a positive attitude and pride when interacting with potential residents and families
- Prepares and serves nutritious meals ensuring high-quality presentation and flavorful meals for residents
- Maintains cleanliness and organization of the kitchen area
- Collaborates with Food Services Director to ensure compliance with health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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