Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
The Providence VA Medical Center is a premier healthcare institution dedicated to providing exceptional medical services to veterans and their families. As part of the Veterans Health Administration network, this facility prioritizes compassionate care, innovative treatments, and comprehensive support services. The center is committed to maintaining a high standard of nutrition and food safety, ensuring that patients receive meals that meet their dietary needs and promote overall wellness.
Serving as a vital component of the Nutrition and Food Service department, the Cook position at the Providence VA Medical Center plays a critical role in meal preparation and delivery. This f... Show More
Serving as a vital component of the Nutrition and Food Service department, the Cook position at the Providence VA Medical Center plays a critical role in meal preparation and delivery. This f... Show More
Job Requirements
- applicants must show evidence of training or experience relevant to the job
- ability to stand, walk, bend, reach, push, and pull continuously
- ability to lift objects weighing up to 40 lbs unassisted and more with assistance
- capability to operate kitchen equipment safely
- willing to wear hair covering, gloves, and uniform
- able to work in extreme temperature conditions
- comfortable working in patient care settings with potential exposure to contagious diseases
- must comply with safety and hygiene standards
Job Qualifications
- experience or training in food preparation or cooking
- knowledge of food safety and sanitation standards
- ability to lift and move heavy objects safely
- manual dexterity to handle kitchen tools
- ability to work with minimal supervision
- effective communication and teamwork skills
- capability to work in hot, noisy environment
Job Duties
- Prepare meals according to prescribed recipes and dietary guidelines
- maintain cleanliness and sanitation of kitchen and equipment
- lift and move food items and kitchen equipment safely
- handle kitchen tools and operate cooking and cleaning equipment
- follow health and safety regulations strictly
- collaborate with food service team members and supervisors
- wear proper protective clothing and equipment
Job Qualifications
Experience
No experience required
Job Location
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