Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Wellness app access
Discount Program
Job Description
First Watch is the leading Daytime Dining concept specializing in made-to-order breakfast, brunch, and lunch, utilizing only the freshest ingredients to create high-quality dishes. Established as a chef-driven restaurant chain, First Watch embraces a "Follow the Sun" culinary philosophy that focuses on seasonal flavors by rotating their menu five times each year. This ensures that every dish is crafted at the peak of flavor, offering elevated versions of classic favorites and innovative specialties. The menu includes beloved items such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. Beyond exceptional food, First Watch has a... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work day shifts with no night shifts
- physically capable of standing for extended periods and performing kitchen tasks
- willing to learn and adapt to new cooking skills
- authorized to work in the United States
- ability to maintain a clean and organized workspace
Job Qualifications
- High school diploma or equivalent preferred
- prior cooking or kitchen experience is beneficial but not required
- strong communication skills
- ability to work efficiently under pressure
- commitment to food safety standards
- ability to follow detailed recipes accurately
- team player with a positive attitude
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in training for assigned cooking stations
- adhere to all food safety and hygiene standards
- support team members and contribute to a positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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