Cook

Warren, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Work Schedule

Weekend Shifts

Benefits

weekly pay

Medical insurance

Dental Insurance

Vision Insurance

voluntary benefits

Paid Time Off

Paid holidays

401(k) with Company Match

Job Description

Tanager Culinary Services in partnership with Autumn House Bloomfield Hills is currently seeking dedicated and skilled Cooks to join their teams. Located at 6257 Telegraph Rd., Bloomfield Hills, MI, these establishments provide excellent opportunities for both full-time and part-time employment. Autumn House Bloomfield Hills is known for its commitment to providing exceptional care and culinary services to its residents, ensuring their needs are met in a professional and compassionate manner. Tanager Culinary Services supports this mission by delivering quality food preparation and service within a safe and respectful environment.

Tanager Culinary Services is an established food service company that s... Show More

Job Requirements

High school diploma or equivalent
Must be at least 18 years of age
One year experience demonstrating the ability to cook a variety of foods in quantity with knowledge of seasoning and required cooking time
One year experience demonstrating the knowledge of care and use of cooking utensils and equipment
Ability to lift up to seventy-five pounds and move three to four feet
Ability to stand for extended periods and bend, stoop, and reach frequently

Job Qualifications

High school diploma or equivalent
One year experience demonstrating the ability to cook a variety of foods in quantity with knowledge of seasoning and required cooking time
One year experience demonstrating the knowledge of care and use of cooking utensils and equipment
Ability to lift up to seventy-five pounds and move three to four feet
Ability to stand for extended periods and bend, stoop, and reach frequently
Three years experience preparing food in an institutional setting preferred
Two years experience providing leadership through instruction and example preferred
Vocational training preferred
ServSafe certification preferred

Job Duties

Works with coworkers in team environment that promotes positive service qualities and respect of residents
Reviews production information with staff daily
Ensures and monitors correct quantities of production and portioning
Monitors and records production and waste data in the absence of the Executive Chef
Prepare all food items in accordance with departmental standards
Responsible for the overall cleanliness of the kitchen
Responsible for the overall cleanliness of the dining room
Ensures staff adherence to food safety and sanitation standards
Guides and instructs other staff members to ensure smooth and orderly completion of assignments
Serves as designated person in charge in absence of manager(s)
Assists in the serving and delivery of meals when necessary
Prepares and serves special events and catering as needed
Assists in ordering and receiving food
Assists in training and orientation of new employees
Attend and participate in staff meetings, projects, special events, committees, and mandatory training
Follow all applicable state regulations
Performs other duties as directed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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