Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Health and wellness programs
Paid Time Off
Employee assistance program
flexible spending accounts
Associate Shopping Program
Pet insurance
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to providing exceptional culinary and nutritional expertise to more than 1,000 hospitals and healthcare systems across 46 states. Known for its commitment to transforming healthcare dining experiences, Morrison Healthcare collaborates with many of the nation's top-ranked hospitals and health systems recognized by U.S. News & World Report. With over 70 years of industry experience, the company boasts a team of more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Morrison Healthcare has also been recognized consistently as one of Modern Healthcare's Best... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking experience required
- Willingness to work full-time with variable hours
- Open availability and flexibility in scheduling
- Ability to stand for extended periods
- Physical capability to lift and move kitchen supplies safely
- Compliance with safety protocols and hygiene standards
- Ability to work in a fast-paced healthcare food service environment
- Legal authorization to work in the United States
Job Qualifications
- Previous cook experience required
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail in food preparation and presentation
- Good communication and teamwork skills
- Ability to comply with safety and sanitation requirements
- Ability to operate kitchen equipment safely
- Commitment to personal and workplace safety
- Ability to maintain cleanliness and organization in the kitchen
- Basic record-keeping and inventory skills
- Capability to work flexible hours and open availability
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- Serve meals or prepare for delivery using correct portioning and temperature standards
- Use established ticket collection procedures during service
- Clean kitchen after preparation and serving, maintaining high cleanliness standards
- Store or discard excess food following safe food-handling procedures
- Keep refrigerators and storerooms clean and organized
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, record keeping, and reporting
- Assist in ordering and receiving food and supplies
- Report maintenance needs, faulty equipment, or accidents immediately
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, administrators, and managers
- Perform job safely while maintaining a clean, safe work environment
- Follow HACCP standards for food safety
- Commit personally to safety and company policies including use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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