Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent hospitality company specializing in culinary services within healthcare and senior living communities. As a member of Compass Group, one of the world’s largest foodservice and support services organizations, Unidine is dedicated to creating exceptional dining experiences that enhance the lives of those they serve. With a focus on quality, innovation, and compassionate service, Unidine operates with a mission to provide memorable meals while supporting health and wellness standards. The company strives to foster a positive and engaging work environment where employees are valued and empowered. Unidine's reputation as a top hospitality company is built on its... Show More
Job Requirements
- High school diploma or equivalent
- Professional cooking experience preferred
- Ability to work both full-time and part-time schedules
- Availability to work varied shifts including 11:00 am to 7:00 pm and 3:00 pm to 7:00 pm
- Ability to adhere to food safety and hygiene regulations
- Capability to perform physical tasks required in a kitchen setting
- Ability to follow instructions and maintain accurate records
- Must be able to work in a fast-paced team environment
Job Qualifications
- Professional cooking experience preferred
- Ability to follow standardized recipes and food preparation instructions
- Knowledge of food safety standards and regulations
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Ability to work flexible schedules including varied shifts
- Basic record keeping and food inventory skills
- Commitment to maintaining a clean and safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all company policies and procedures including proper use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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