Cook

Palm Coast, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $17.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid Time Off

Holidays

401(k) retirement plan

Job Description

Tuscan Gardens of Palm Coast is a premier senior living community dedicated to enhancing the quality of life for its residents through exceptional care and a warm, supportive environment. With a steadfast commitment to the overall wellbeing of every individual, Tuscan Gardens prides itself on fostering a culture of respect, compassion, and excellence. This community has been recognized as a certified Great Place to Work for seven consecutive years, emphasizing its dedication to creating a positive workplace where team members feel valued and empowered. Proudly located in a beautiful and inviting setting, Tuscan Gardens offers a vibrant atmosphere where residents... Show More

Job Requirements

Physically able to bend and reach
physically able to push and pull and lift up to 40-50 pounds if necessary
physically able to stand for extended periods of time
ability to work in a hot/humid environment for extended amounts of time
may be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working
can determine quality and palatability of food through taste and smell
Serv Safe Certification required
working knowledge of rules and regulations related to health and safety in food preparation
knowledge of cooking times and temperatures essential in accordance to state guidelines
knowledge of various cuts of meat and seasonings
experience in dealing with seniors and their dietary needs
ability to read, write, and speak English

Job Qualifications

Serv Safe Certification
working knowledge of rules and regulations related to health and safety in food preparation
knowledge of cooking times and temperatures essential in accordance to state guidelines
knowledge of various cuts of meat and seasonings
demonstrated ability in a wide range of food preparation and skills
experience in dealing with seniors and their dietary needs
ability to read, write, and speak English

Job Duties

Prepares food items on Food & Beverage Director's daily menu for Residents within scheduled time frame
keeps food service areas clean
monitors inventory
supervises servers in the absence of the Food & Beverage Director
maintains clean, neat, and safe work environment
demonstrates knowledge of kitchen equipment including ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
assures that Resident diets are being followed
assures employees and Resident guest meals are accounted for on a daily basis
reports to Food & Beverage Director any loss, breakage, or waste of supplies and equipment
observes and communicates to Food & Beverage Director any problems or potential problems in the dietary department
has the ability to work with little or no supervision
has the ability to cook large quantities of food and deliver a superior product
has the ability to guide and instruct others in food preparation and food serving
has the ability to maintain professional demeanor under stress
has the ability to recognize needs and help others without prompting
has the ability to relate well with other employees and Residents of the Community
is neat, clean, and works safely
maintains current cleaning list and highest standards for kitchen cleanliness
respects Resident rights and adheres to Community policy on Resident care
performs all other duties assigned by Food & Beverage Director

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: