Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discounts
Additional site-specific benefits
Job Description
Sodexo is a global leader in integrated facility management and food services, dedicated to improving the quality of life for individuals and communities worldwide. With operations spanning numerous countries and sectors, Sodexo provides comprehensive services including food service, catering, facilities management, and other integrated solutions designed to meet the diverse needs of their clients. At its core, Sodexo is committed to fostering an inclusive workplace culture where every employee feels valued, respected, and empowered to contribute meaningfully. Sodexo’s emphasis on culture and belonging ensures a strong, collaborative team environment that supports personal and professional growth.
This full-time Cook posi... Show More
This full-time Cook posi... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience is beneficial but not required
- Ability to work varying shifts including weekends and holidays
- Open availability preferred
- Reliable attendance and punctuality
- Ability to follow instructions and safety protocols
- Must be able to stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Adaptable and reliable
- Commitment to maintaining a safe work environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business needs and client requirements
- Maintain a healthy and safe working environment
- Collaborate effectively with team members to ensure timely meal service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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