Cook

Shreveport, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $15.00

Work Schedule

Split Shifts

Benefits

Dental Insurance

Health Insurance

Vision Insurance

Competitive salaries

Group medical insurance

Supplemental Insurance

Paid Time Off

Paid holidays

Retirement Plan

Job Description

The Glen Retirement System is a distinguished senior living community that has been dedicated to providing the highest quality of care since its establishment in 1898. Focused on a resident-directed philosophy, The Glen prioritizes individuality, dignity, and personal choice for each resident, enabling meaningful and purposeful living experiences. This commitment to compassionate care ensures residents are not only well-cared for but also happier and healthier. The Glen is not only renowned as a premier place for seniors to live but also as an exceptional place to work, valuing and appreciating the contributions of its employees.

The Glen Retirement System... Show More

Job Requirements

High school education or GED preferred
2-3 years experience as a cook in restaurant or healthcare
ServSafe training as required
ability to work flexible hours
ability to lift/carry up to 50 pounds and push/pull up to 90 pounds
ability to stand, walk, stoop, reach, and work in warm, humid environments with temperature changes
good vision and taste/smell discrimination
willingness to work overtime as required
strong communication and people skills
well organized and self-motivated

Job Qualifications

People-oriented individual
good communication skills
ability to work with a diverse group of people
2-3 years experience as a cook in restaurant or healthcare
ability to cook from scratch with standardized recipes
working knowledge of food handling, preparation, production, standard kitchen equipment, food safety and sanitation
ability to read, speak, write and follow oral and written directions
ServSafe training as required
high school education or GED preferred
well organized and self-motivated

Job Duties

Prepares various entrees and menu items, serves foods according to cycle menus and recipes, at correct temperatures and in an attractive manner
Responsible for handling and preparation of food in accordance with sanitary regulations
Uses production guides and standardized recipes
Operates and cleans equipment per department procedures after each use and schedule routine cleaning
Assist in proper labeling, dating and rotation of all food items according to policy
Assists in maintaining organized storage of dry goods, refrigerated and frozen products
Assist Executive Chef in accurate counting of food, supplies and equipment needs
Assist in cooking, preparation and service for food for special events when required
Plan and initiate cooking schedule for food preparation to meet meal schedule
Ensures with direction from Executive Chef appropriate portioned servings according to portion control standards
Taste and smell food to determine quality and palatability
Ensure correct food temperature is maintained prior to plating or steam table transfer
Assists in setting up and filling meal trays and steam table
Responsible for washing, drying and putting away pots and pans after each meal
Empties and cleans steam table wells each shift including cooktop, oven and grills
Ensures kitchen cleanliness at end of shift
Assures that inventory requirements for next day's meal are present and pulls products for thawing as needed
In absence of Dietary Assistant, checks the sanitizer and records findings and checks food temperatures and records findings
Knows and follows all safety and sanitation procedures
Assist in the cross training of employees as required by Hospitality Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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