Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Health and wellness programs
Paid Time Off
Employee assistance program
flexible spending accounts
Associate Shopping Program
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living, a proud member of the Compass Group, is hiring immediately for a full-time Cook position at Robson Reserve at PebbleCreek located in Goodyear, Arizona. Morrison Living is a recognized leader in the hospitality sector, specializing in providing exceptional culinary and dining experiences across various venues including healthcare, senior living communities, corporate dining, and educational institutions. Known for its commitment to quality, innovation, and guest satisfaction, Morrison Living fosters a workplace culture centered around teamwork, professional growth, and making a meaningful impact in the lives of those they serve.
This full-time Cook role offers a wonderful opportunit... Show More
This full-time Cook role offers a wonderful opportunit... Show More
Job Requirements
- Prior line cook experience
- Ability to stand for extended periods
- Ability to follow food safety guidelines
- Willingness to work weekends
- Ability to lift and carry moderate weights
- High school diploma or equivalent preferred
- Availability to work varying shifts including weekends
Job Qualifications
- Prior line cook experience
- Ability to follow standardized recipes and food safety regulations
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to operate and maintain kitchen equipment
- Commitment to safety and cleanliness standards
- Ability to manage time effectively under varying schedules
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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