Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $31.00 - $42.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
flexible scheduling
Job Description
The University of California, San Francisco (UCSF) Health is a leading healthcare institution renowned for its commitment to innovative patient care, advanced technology, and pioneering research. UCSF Health consistently ranks among the top 10 hospitals nationwide according to U.S. News & World Report, underscoring its dedication to delivering the highest quality medical services. This institution fosters an engaging and rewarding work environment where continuous learning and professional growth are actively encouraged. UCSF Health is not only a place for medical excellence but also a community that values diversity, professionalism, respect, integrity, and excellence through its PRIDE values. The organization places... Show More
Job Requirements
- High school diploma or equivalent work experience
- graduation from a recognized culinary school or two years food production experience
- ability to read, write, follow written or oral instructions and be understood in English
- basic computer skills
- flexibility to orient and work at all UCSF Medical Center locations
- ability to meet physical demands involved with job duties
- State of California Food Handler certification must be obtained within three months of hire
Job Qualifications
- High school diploma or equivalent work experience
- graduation from a recognized culinary school or two years food production experience
- ability to read, write, follow written or oral instructions in English
- basic computer skills
- flexibility to work and orient at all UCSF Medical Center locations
- ability to meet physical demands of the job
- two years of college or equivalent preferred
- experience with large scale food production and industrial equipment preferred
- Servsafe certification preferred
Job Duties
- Prepare food for patient food services, retail food services, and catering services
- stock, assemble, and serve portion controlled hot and cold food
- replenish and stock stations
- maintain cleanliness and sanitation of foodservice areas and equipment
- establish and monitor food quality and temperature standards
- provide excellent customer, patient, and staff interactions
- work collaboratively as part of the Nutrition & Food Services team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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