Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to transforming healthcare dining experiences. With over 70 years of expertise, Morrison Healthcare partners with more than 1,000 hospitals and healthcare systems across 46 states, including many recognized as top hospitals by U.S. News & World Report. As a member of Compass Group, Morrison hosts a diverse team of more than 31,000 food service professionals, including 1,200 executive chefs and 1,600 registered dietitians, all committed to delivering exceptional culinary and nutritional services that support patient care and well-being. The company has earned consistent recognition as one of Modern... Show More
Job Requirements
- Previous kitchen experience is required
- Ability to work full time or part time flexible schedules
- Availability to work varying days and hours including weekends
- Compliance with all health and safety regulations
- Capability to safely operate kitchen equipment
- Strong attention to detail and time management skills
- Ability to maintain cleanliness and order in the kitchen
- Good interpersonal skills and teamwork orientation
- Basic food handling knowledge
- Physical ability to perform kitchen duties safely and effectively
Job Qualifications
- Previous kitchen experience
- Ability to prepare and serve high-quality food items
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment safely and properly
- Strong communication and teamwork skills
- Commitment to maintaining clean and safe work environment
- Willingness to attend safety and in-service training
- Personal commitment to safety protocols
- Ability to work flexible schedules including weekends
- Basic math and record-keeping skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of gloves, oven mitts, slip-resistant shoes and correct lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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