Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences across various sectors including corporate, educational, healthcare, sports and leisure venues, and more. The company prides itself on fostering an inclusive work environment that values diversity, innovation, and a passion for hospitality. With a commitment to quality, sustainability, and employee development, Compass Group operates with a mission to provide nutritious and delicious food while supporting the communities it serves. It emphasizes employee growth by offering training programs, career advancement opportunities, and a supportive culture that encourages collaboration and excellence.\n\nThis particular opportunity is with FLIK Hospitality... Show More
Job Requirements
- High school diploma or equivalent
- Prior breakfast and grill experience required
- Ability to work full-time Monday through Friday from 6:00 am to 2:30 pm
- Ability to stand for extended periods and perform physical tasks associated with cooking
- Willingness to comply with company safety policies and procedures
- Ability to work in a fast-paced environment
- Must be able to perform essential functions with or without reasonable accommodation
- Legal authorization to work in the United States
Job Qualifications
- Prior breakfast and grill experience
- Ability to follow standardized recipes and food safety procedures
- Strong attention to detail in food preparation and presentation
- Ability to work cooperatively with team members and management
- Basic understanding of kitchen equipment operation and maintenance
- Commitment to workplace safety and hygiene standards
- Good communication and interpersonal skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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