Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $63,600.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
ESS Support Services Worldwide is a distinguished provider of comprehensive support services, specializing in food and facility maintenance for clients both offshore and at remote land sites, with operational bases in Alaska and the Gulf of Mexico. The company prides itself on a dedicated team of culinary professionals, kitchen support staff, and hospitality experts who work tirelessly to deliver exceptional guest services and support the daily life of resident workers in challenging and isolated environments. Operating 24/7, 365 days a year, ESS Support Services Worldwide ensures a seamless and high-quality food service experience for its clients, reinforcing its reputation as... Show More
Job Requirements
- Prior culinary experience required
- Offshore or remote land site experience preferred
- Ability to work full time on a rotational schedule
- Willingness to comply with safety and food handling standards
- Physical ability to stand for extended periods and perform kitchen duties
- Ability to work in a fast-paced, high-demand environment
- Must be able to follow instructions and work under supervision
- High school diploma or equivalent preferred
Job Qualifications
- Prior culinary experience required
- Experience working offshore or remote land sites preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion controls
- Strong organizational and time management skills
- Ability to operate and maintain kitchen equipment
- Effective communication and teamwork skills
- Commitment to maintaining safe work practices
- Ability to work a rotational schedule
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of protective gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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