Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
short term disability
long term disability
accident insurance
hospital indemnity
Legal benefits
Identity Theft Protection
Pet insurance
auto insurance
home insurance
Job Description
William E Christoffersen Salt Lake Veteran's Home is a distinguished healthcare facility dedicated to serving the veteran community in Salt Lake. This establishment prides itself on providing compassionate and comprehensive care for veterans and their families, ensuring a supportive and respectful environment. The home specializes in long-term care, rehabilitation, and supportive services tailored to meet the specific health needs of veterans, upholding the highest standards of medical and personal care. As an employer, William E Christoffersen Salt Lake Veteran's Home values dependability, enthusiasm, and dedication among its staff, fostering a team-oriented atmosphere focused on enhancing the quality of life for... Show More
Job Requirements
- High school diploma or equivalent
- Food Handler’s permit or ServSafe certification as per state requirements
- Ability to read, write, and effectively communicate in English
- Positive attitude and ability to relate well with residents and coworkers
- Ability to work in varying kitchen environments including near ovens and walk-in refrigerators
- Ability to pass criminal background investigation and reference inquiry
Job Qualifications
- High school diploma or equivalent
- Must possess a Food Handler’s permit / ServSafe certification as per State requirements
- Must have the ability to read, write, and effectively communicate in English
- Must be able to relate positively and favorably to residents, families and to work cooperatively with other associates
- Must pass criminal background investigation and reference inquiry
Job Duties
- Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies
- Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils
- Check all trays for menu and diet preferences and accuracy
- Ensure proper storage of food and supplies
- Adhere to universal precautions and sanitary, safety, and infection control policies and procedures
- Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers)
- Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies
- Report any hazardous conditions, equipment, accidents, and incidents
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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