Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and driven by a strong sense of purpose, Aramark strives to create positive impacts not only for its employees but also for its partners, communities, and the planet. The company believes that a fulfilling career should develop individual talents, fuel passions, and empower professional growth, making Aramark an ideal workplace for those seeking new challenges or a sense of belonging. Employees of Aramark enjoy equal employment opportunities and a respectful work environment, where diversity and inclusion... Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of food safety regulations and basic food preparation principles
- ability to acquire food safety certification
- basic math and counting skills
- strong interpersonal communication skills
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniforms and use Personal Protective Equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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