Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $15.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
employee discount
Discounted meals
Flexible Schedule
Job Description
Wingstop is a leading fast-casual restaurant chain specializing in the serving of fresh, never-faked chicken wings, hand-cut seasoned fries, and a variety of delicious sides. Founded in 1994, Wingstop has built its reputation on delivering a distinct flavor experience that resonates with customers who appreciate bold, zesty, and flavorful food. Since the opening of the first franchised location in 1997, Wingstop has rapidly expanded and by 2002 had served one billion wings worldwide. Today, Wingstop is recognized as one of the fastest-growing brands in the restaurant industry and remains committed to its mission of serving the world flavor. This dynamic... Show More
Job Requirements
- No education required
- Food handler certification required
- Ability to follow safety and hygiene procedures
- Availability to work 8 hour shifts including weekends
- Ability to work on-site
- Prior cooking experience preferred
- Ability to handle multiple tasks simultaneously
Job Qualifications
- Professional cooking experience preferred
- One year cooking or line cook experience preferred
- Food handler certification required
- Guest service mentality
- Strong work ethic
- Well organized and detail oriented
- Ability to manage multiple tasks with urgency and follow-through
- Ongoing learner with interest in self improvement
- Outgoing personality
- Maintains a calm, tactful demeanor in difficult situations
Job Duties
- Ensure that each guest has a positive, long lasting impression of the Wingstop experience
- Ability to practice safe cooking procedures
- Quickly scan and comprehend the order tickets
- Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
- Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
- According to Wingstop standards
- Sauce, season and package all orders
- Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
- Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets
- Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
- Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
- Immediately notify Manager on Duty of all safety, sanitation, or employee issues
- Assist other employees as needed
- Follow directions given by Manager or Supervisor
- Know and thoroughly understand the importance of good hygiene and food handling practices
- Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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