Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, supporting over 1,000 hospitals and healthcare systems across 46 states. As a key player in the healthcare industry, Morrison Healthcare partners with top-ranked hospitals to provide exceptional culinary, nutritional, and operational expertise that enhances the healthcare dining experience. With more than 70 years of experience, the company employs over 31,000 professional food service team members including 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare has been honored as one of Modern Healthcare's Best Places to Work since 2012, underscoring its commitment to employees and excellence in the... Show More
Job Requirements
- Cooking experience required
- Ability to work full-time schedule including early mornings or late afternoons
- Capability to stand for extended periods
- Ability to lift and handle kitchen equipment and supplies safely
- Willingness to adhere to all company policies and safety regulations
- Committed to maintaining a drug-free workplace
- Must be able to perform essential functions with or without reasonable accommodations
Job Qualifications
- High school diploma or equivalent preferred
- Prior cooking experience required
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and instructions
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to maintain kitchen cleanliness and safety
- Basic record keeping and inventory management skills
- Ability to work early morning or late shifts
- Willingness to participate in safety and training programs
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, ensures food is at the correct temperature and attractive
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance issues or accidents to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Demonstrates personal commitment to safety and compliance with handling guidelines for knives, hot pans, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter