Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,600.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Employee assistance program
flexible spending accounts
Job Description
ESS Support Services Worldwide is a premier provider of comprehensive support services, with a strong presence in Alaska and the Gulf of Mexico. Specializing in food and facility maintenance, the company delivers essential services to clients operating offshore and on remote land sites. ESS is committed to providing high-quality culinary experiences and hospitality support to resident workers at these locations 365 days a year, 24 hours a day. With a reputation for excellence, ESS combines a dedicated team of culinary professionals, kitchen support staff, and hospitality experts to ensure outstanding guest services and community life support for remote workers. The... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience required
- Offshore or remote land site experience preferred
- Ability to work a full-time rotational schedule
- Commitment to safety and food handling standards
- Ability to perform physical kitchen tasks
- Effective communication skills
- Willingness to follow company policies and procedures
Job Qualifications
- Prior culinary experience
- Experience in offshore or remote land sites preferred
- Knowledge of food safety regulations and HACCP standards
- Ability to prepare high-quality meals according to recipes
- Strong communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Experience operating and maintaining kitchen equipment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of appropriate protective gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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