Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group, a global leader in the foodservice industry, is currently seeking to hire a full-time Cook at their Northwell location, situated at 972 Brush Hollow Road, Westbury, NY 11590. Compass Group is renowned for delivering high-quality food and hospitality services, operating across multiple sectors including business and industry, healthcare, education, sports and leisure, and defense. With a commitment to diversity, inclusion, and the professional development of their associates, Compass Group fosters a supportive work environment where employees can thrive and advance their careers. Their philosophy emphasizes passion for food, dedication, and continuous learning, which creates a culture that attracts... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or in food preparation
- Knowledge of food safety and sanitation regulations
- Ability to follow standardized recipes and portion control
- Effective time management skills
- Physical ability to perform kitchen duties including standing for long periods
- Ability to work early morning shifts
- Commitment to safety protocols and company policies
Job Qualifications
- Experience in food preparation, cooking temperatures, knife usage, customer service, recipe adherence, and hot food cooking
- Ability to work full time Monday through Friday from 6:30 am to 2:30 pm
- Familiarity with federal, state, and corporate food safety standards
- Strong attention to detail and commitment to cleanliness
- Good communication and teamwork skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of gloves and safety equipment
- Uses slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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