Cook

Athens, GA, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Equal opportunity employer

supportive work environment

job training

Flexible Schedule

Job Description

This opportunity is with a respected healthcare-related food service provider that operates within a system focused on delivering high quality, nutritious food to patients, staff, and visitors. The company is driven by a mission to ensure dignity, respect, and compassionate care for every person it serves, emphasizing an inclusive workplace that values diversity and equal opportunities. The establishment is committed to maintaining safe and sanitary food preparation environments that comply with HACCP (Hazard Analysis Critical Control Point) and OSHA (Occupational Safety and Health Administration) standards, underscoring their dedication to safety, health, and operational excellence.

The role being offered i... Show More

Job Requirements

High school graduate or equivalent
At least one year food service cooking experience in healthcare, institutional, or full service restaurant setting
Ability to follow approved recipes and departmental procedures
Commitment to food safety, sanitation, and hygiene
Ability to maintain work areas in sanitary condition
Capability to prioritize tasks and solve problems
Must be friendly, reliable, and conscientious

Job Qualifications

High school graduate or equivalent
Vocational training in quantity food preparation and sanitation preferred
Minimum of one year food service cooking experience in healthcare facility, institution, or full service restaurant under qualified chef guidance
Ability to follow directions and perform repetitive tasks
Demonstrated initiative and good judgment
Strong customer service skills

Job Duties

Prepare food items using weekly menus and approved recipes
Observe routine work schedules and follow departmental procedures
Maintain sanitary work areas, equipment, and utensils
Follow HACCP and OSHA safety standards
Organize production schedules to meet operational demands
Address and correct problems promptly
Support department policies and corporate compliance programs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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