Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Tuition Reimbursement
Nursing Loan Repayment Programs
PerkSpot - Local Deals and Weekly Perks Program
401(k)
paid time off plan
New Pet Insurance Discount
DailyPay option
Purchasing Power - online purchase/payroll deduction
Tickets at Work - entertainment ticket discounts
employee assistance plan
Helping Friends Foundation - employee hardship/crisis fund
Auto and Home Insurance discount
In-facility education programs
Job Description
Our hiring organization is a dedicated healthcare facility committed to providing exceptional nutritional services to patients and residents. We understand that culinary arts are more than just meal preparation; they are an essential part of patient care and wellness that directly impacts the quality of life of those we serve. Our facility prides itself on catering to a variety of dietary needs, including regular and therapeutic diets, ensuring that every meal is both nutritious and enjoyable. We are known for maintaining high standards in food safety, preparation, and service, thereby fostering a welcoming and supportive environment for both residents and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year dietary experience in healthcare setting
- Valid food handler's permit
- Ability to speak, understand and write English fluently
- Reliable transportation
- Ability to follow standardized recipes and portion control
- Knowledge of food safety standards and temperature maintenance
Job Qualifications
- Must possess at minimum a high school diploma or equivalent (GED)
- Must have at least 1 year of dietary experience in a hospital, skilled nursing care facility, or other related medical facility
- Food handler's permit required
- Any combination of experience and training which provides the required skills, knowledge, and abilities
- Must be able to speak, understand, and write fluently in English
- Reliable transportation required
Job Duties
- Prepare food for regular and therapeutic diets according to the planned menu, while utilizing standardized recipes
- Ensure that food prepared is of proper quantity and in accordance with established time schedules
- Utilize correct portion control utensils during the preparation and duration of food service to ensure the proper quantity of food is prepared
- Check and maintain proper food temperatures during food preparation and services, making sure to record those temperatures according to the established policy
- Ensure that an adequate supply of food, supplies, etc. are available at all times
- Report inadequate stock levels to the supervisor in a timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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