Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Work Schedule
Standard Hours
Benefits
Tips
Commissions
Equal opportunity employer
Job Description
Hestan Napa represents a groundbreaking concept within the esteemed Hestan brand portfolio, establishing itself as a premier destination where guests can fully immerse themselves in the Hestan lifestyle. Situated in the heart of Napa, California, this unique establishment seamlessly combines the art of luxury residential appliances, award-winning cookware, carefully curated wines, and remarkable culinary experiences, designed to inspire and delight culinary enthusiasts and casual diners alike. As a vibrant hub of innovation and craftsmanship, Hestan Napa champions the spirit of hospitality, inviting guests to explore and experience the excellence synonymous with the Hestan name in an environment that nurtures creativity... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of experience in food preparation
- Proficient in English for effective kitchen communication
- Basic math skills
- Ability to stand and move efficiently for up to 5 hours in a hot and fast-paced environment
- Ability to lift up to 40 pounds
- Dexterity to use kitchen tools and equipment
Job Qualifications
- A degree from a post-secondary culinary arts program is preferred
- High school diploma or equivalent required
- Must be proficient in English for effective kitchen communication and possess basic math skills
- Strong organizational skills are essential
- Minimum of 3 years of experience in food preparation
- Must have excellent knife skills and be familiar with all standard kitchen equipment
Job Duties
- Maintain complete mise en place for the station and ensure proper backup and organization
- Prepare the station for the next shift
- Coordinate and execute food preparation tasks to ensure all items are ready 15 minutes before service begins
- Prepare menu items according to recipes and instructions from the Sous Chef, Chef, or Executive Chef in response to customer orders
- Collaborate with team members during service and provide or receive assistance as needed
- Clean and break down the station at the end of the shift
- Properly wrap, label, cool, and store all items
- Maintain written notes on techniques, recipes, and changes for future reference
- Communicate with the Chef at the end of the shift to coordinate ordering needs for the next day
- Document new recipes and assist in developing prep lists for new menu items
- Adhere to all guidelines outlined in the Kitchen Manual
- Attend scheduled staff meetings and perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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