COOK

Little Rock, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $13.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

Flexible Spending Accounts (FSAs)

Job Description

Chartwells K12, a division of Compass Group, is a leading foodservice company dedicated to creating exceptional dining experiences for students across the nation. With over 16,000 associates serving more than 4,300 schools, Chartwells K12 specializes in providing high-quality, nutritious meals that kids love. The company is well-known for its commitment to food safety, nutrition, wellness, and sustainability, supported by top culinary and operational experts. As part of Compass Group, Chartwells K12 emphasizes diversity, inclusion, and employee growth, fostering a collaborative and supportive work environment.

This full-time Cook position is based at Pulaski County Special School District, located at 9... Show More

Job Requirements

High school diploma or equivalent
Prior cooking experience required
Ability to work Monday to Friday, early morning to mid-afternoon shifts
Strong adherence to food safety and sanitation guidelines
Ability to stand and perform physical tasks for extended periods
Good communication skills and ability to work in a team environment
Willingness to comply with company safety policies and procedures
Must be able to perform the essential functions of the role
Must be able to comply with a drug-free workplace policy

Job Qualifications

High school diploma or equivalent
Prior cooking experience required
Knowledge of food safety and sanitation standards
Ability to follow standardized recipes and portion control guidelines
Strong attention to detail and commitment to quality food preparation
Good communication and teamwork skills
Ability to operate kitchen equipment safely
Understanding of HACCP standards

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures including proper use of safety gloves, mitts, and footwear

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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