Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Perks at work
Job Description
First Watch is a renowned leader in the daytime dining industry, known for its commitment to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. As a chef-driven restaurant concept, First Watch follows a unique "Follow the Sun" culinary philosophy, which means their menu rotates five times a year to showcase the highest-quality flavors at their peak. This approach ensures customers consistently experience elevated takes on classic favorites, fresh juices, and popular dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowls, and the signature Million Dollar Bacon. With over 600 restaurants across 31 states, First Watch has established... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced kitchen environment
- Willingness to learn and follow company recipes and procedures
- Capability to maintain cleanliness and hygiene standards
- Ability to communicate effectively with team members
- Flexibility to work various shifts
- Physical stamina to stand and work on feet for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food service experience advantageous but not required
- Strong communication skills
- Ability to work effectively in a team
- Ability to follow detailed recipes and safety guidelines
- Ability to maintain cleanliness and organization in a kitchen setting
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning recipes while using only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in specific kitchen stations based on skill and comfort level
- Ensure compliance with health and safety standards
- Support a positive and respectful team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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