Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Flexible spending account
Job Description
Encompass Health is a leading national inpatient rehabilitation company dedicated to providing exceptional healthcare services and rehabilitation programs across more than 150 locations nationwide. As a company committed to excellence and compassionate care, Encompass Health has earned recognition as one of the world's most admired companies and has received the prestigious Fortune 100 Best Companies to Work For award. The organization prides itself on fostering an inclusive, supportive, and innovative work environment where every employee is valued and empowered to contribute to patient well-being and organizational success.
Joining Encompass Health means becoming part of a vibrant community devoted to improv... Show More
Joining Encompass Health means becoming part of a vibrant community devoted to improv... Show More
Job Requirements
- Food handler's permit if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience or exposure to special function cooking
- Knowledge of HACCP and food safety guidelines
- Availability to work flexible shifts including weekdays, weekends, evenings, and nights
Job Qualifications
- Possession of a food handler's permit if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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