Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.69 - $27.90
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
flexible scheduling
Job Description
Brown University Health, a respected institution in the healthcare sector, is dedicated to providing superior health services through its comprehensive integrated academic health system. Known for its commitment to excellence and compassionate care, Brown University Health stands as a beacon for patients and communities in the region. The organization's core values—Compassion, Accountability, Respect, and Excellence—are not just words but are actively ingrained in daily operations and interactions. Employees here are encouraged to model these values consistently to foster a respectful, collaborative, and high-performing workplace culture. In addition to these values, the institution emphasizes core Success Factors such as instilling trust,... Show More
Job Requirements
- High school diploma or equivalent
- 2 to 3 years experience in food service
- certification as Food Safety Manager by National Registry of Food Safety Professionals
- complete understanding of HACCP food safety
- ability to work morning and evening shifts including rotating weekends and holidays
- ability to stand for extended periods
- no supervisory responsibility
- no driving required
Job Qualifications
- Knowledge of cooking techniques and familiarity with cooking operations and procedures
- certified as Food Safety Manager by National Registry of Food Safety Professionals
- understanding of HACCP food safety
- 2 to 3 years experience in food service
- ability to prepare various food items according to recipes
- ability to taste and adjust food flavor and quality
- good communication skills to confer with supervisors and staff
Job Duties
- Consistently apply corporate values of respect honesty and fairness
- review menus and work orders to determine type and quantity of food to be prepared
- plan cooking schedule to ensure food is ready at specified times and maintains quality
- estimate food quantities and control serving portions to minimize waste
- confer with Food Service Supervisor regarding modified diet preparations and use of leftovers
- procure or supervise procurement of food from storage areas
- prepare or supervise washing trimming cooking and seasoning of food items
- measure and mix ingredients according to recipes
- observe and taste food being cooked to improve flavor texture and appearance
- test food to determine proper cooking
- adjust heat controls and timers on kitchen equipment
- prepare cold meats sandwiches snacks and beverages
- inspect meat and other food in storage
- make recommendations on menu changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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