Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Standard Hours
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Job Description
Flik Independent School Dining (FISD) is a distinguished leader in the private and independent school foodservice sector, proudly serving over 300 communities for more than four decades. Specializing in delivering exceptional, nutritious meals, FISD focuses on fresh, locally sourced ingredients that support sustainable agricultural practices, thereby benefiting the communities it serves. The company is deeply committed to nurturing the whole person, not just through nourishment but also by fostering community through innovative nutrition education programs. These programs empower students to make intelligent, healthy lifestyle choices that can positively influence their wellbeing beyond the classroom. The core philosophy of FISD is... Show More
Job Requirements
- Prior cooking experience is required
- Ability to work on call Monday through Friday, 8:30 am to 3:00 pm
- Must adhere to all federal, state, and corporate food safety standards
- Ability to maintain a clean and safe kitchen environment
- Physical ability to stand for extended periods and perform kitchen duties
- Must follow company policies and safety procedures including use of protective gloves and slip-resistant shoes
Job Qualifications
- Prior cooking experience
- Ability to follow standardized recipes and food safety guidelines
- Knowledge of proper food storage and handling procedures
- Experience operating kitchen equipment
- Strong attention to detail and commitment to cleanliness
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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