Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
voluntary benefits
Paid Time Off
Paid holidays
401(k) with Company Match
Job Description
Walnut Ridge Assisted Living and Memory Care is a premier Cardinal Senior Living facility located at 4352 Breton Rd SE, Kentwood, MI. As part of the Cardinal Senior Living family, Walnut Ridge is committed to providing exceptional care and services to our residents, fostering an environment that upholds dignity, respect, and a high quality of life. Our facility specializes in assisted living and memory care, ensuring that residents receive personalized and attentive support tailored to their unique needs. With a dedicated team of professionals, Walnut Ridge offers a warm, safe, and nurturing atmosphere where residents feel valued and at home.<... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- One year experience demonstrates ability to cook a variety of foods in quantity with seasoning and timing knowledge
- One year experience with cooking utensils and equipment care and use
- Ability to lift to seventy-five pounds and move three to four feet
- Ability to stand for extended periods and bend, stoop, and reach frequently
Job Qualifications
- High school diploma or equivalent
- One year experience cooking a variety of foods in quantity
- Knowledge of seasoning and required cooking times
- One year experience with care and use of cooking utensils and equipment
- Ability to lift up to seventy-five pounds
- Ability to stand for extended periods and bend, stoop, and reach frequently
- Preferred three years experience preparing food in an institutional setting
- Two years experience providing leadership through instruction and example
- Vocational training
- ServSafe certification
Job Duties
- Works with coworkers in team environment that promotes positive service qualities and respect of residents
- Reviews production information with staff daily
- Ensures and monitors correct quantities of production and portioning
- Monitors and records production and waste data in the absence of the Executive Chef
- Prepare all food items in accordance with departmental standards
- Ensures that food retains nutritional value, attractive appearance, and palatability and is served at the appropriate temperature
- Follows proper guidelines to meet special dietary needs
- Responsible for the overall cleanliness of the kitchen including washing dishes, cleaning floors, counters, and disinfecting necessary areas
- Responsible for the overall cleanliness of the dining room including changing tablecloths, vacuuming, and cleaning salad bar area
- Ensures staff adherence to food safety and sanitation standards
- Maintains a safe, clean, and orderly work environment
- Guides, assists and instructs other staff members
- Plans and organizes work schedule so food is prepared timely
- Serves as designated person in charge in absence of manager(s)
- Performs additional tasks necessary in service to residents
- Assists in serving/delivery of meals
- Prepares and serves special events and catering
- Assists in ordering and receiving food
- Assists in training/orientation of new employees
- Attends staff meetings, projects, and mandatory training
- Completes competency evaluations for training as required
- Follows all applicable state regulations
- Performs other duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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