Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement
Job Description
Atria Senior Living is a leading provider in the senior living industry known for creating thriving communities where employees are supported and residents are cared for with dignity and respect. As a company, Atria is dedicated to fostering an environment where both team members and residents improve their quality of life. With a strong commitment to employee growth and satisfaction, Atria offers competitive salaries, comprehensive benefits, and a culture that values work-life balance and professional advancement. The company operates various senior living communities across the United States, providing housing, dining, healthcare, and wellness services tailored to meet the needs of... Show More
Job Requirements
- High school graduate or equivalent
- Minimum 2 years’ experience in industry or full-service restaurant cooking
- Ability to prepare and follow Holiday recipes
- Effective communication in English
- Excellent customer service skills
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic computer skills preferred
Job Qualifications
- High school graduate or equivalent
- Minimum 2 years’ experience in industry or full-service restaurant cooking
- Ability to prepare and follow Holiday recipes
- Effective communication in English and excellent customer service skills
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic computer skills preferred
Job Duties
- Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
- Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner
- Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
- Ensure logs are accurately completed in a timely manner, i.e., refrigerator, freezer and production sheets
- Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
- Focus on resident satisfaction and resolve any food-compliant issues as needed
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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