COOK

Raleigh, NC, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Employee assistance program

Job Description

Eurest, a division of Compass Group, is a leader in the foodservice industry recognized worldwide for its exceptional standards of service and excellence. With a strong commitment to an ownership mindset, Eurest leverages global resources while maintaining a strong local presence to enrich the communities it serves. Compass Group, the parent company, is a global leader in foodservice management and is proud to serve many of the world's most respected and successful corporations, including numerous Fortune 500 companies. Eurest's mission is captured in The Eurest Promise: to connect with people, inspire through food, create solutions, and live the promise —... Show More

Job Requirements

Prior cooking experience required
Ability to work Monday through Thursday, 6:00 am to 3:00 pm
Ability to perform job safely and maintain a clean work environment
Ability to follow company policies and procedures including safety protocols
High school diploma or equivalent preferred
Ability to stand for extended periods
Ability to handle kitchen equipment and tools safely

Job Qualifications

Prior cooking experience
Ability to follow standardized recipes and food preparation procedures
Knowledge of kitchen safety and hygiene practices
Ability to operate and maintain kitchen equipment
Strong attention to detail and quality control
Good communication skills and ability to work collaboratively

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service and maintains records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness, and stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping, reporting, and ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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